White Rhino Tea

Akin to spotting a white rhino in the wild, getting your hands on a bag of white tea leaves is a luxury. The Camellia Sinensis leaves need to be hand-plucked right before they fully open, when the leaves remain covered in white fuzz.

An entire day of farming may only yield half a kilo of premium white tea leaves, making these one of the most delicate and rare tea varieties.

Taste Notes:

Its initial flavour is fresh and sweet, while its aftertaste is rich and delicate. These notes add to the opulence of white rhino tea, and is bound to excite the taste buds of any tea connoisseur.

Ingredients: Kenyan White Tea Leaves

Caffeine Level: Very Low

Steeping Instructions

Use 1 teaspoon of tea leaves per 150ml of water.

Heat water to 90֯ C

Steep for 4 mins.

Serve and enjoy!

* Re-steep for 6 mins for a second cup.

100% Naturally grown in Kenya.

Vegan and gluten-free.

No artificial colours or flavours.

No pesticides have been used on our loose leaf teas.

Health benefits: Boosts brain power, strengthens bones, slows down the ageing of skin.