White tea is the least processed of all teas: young leaves and buds, gently dried. The result is a pale, delicate cup with a soft, naturally sweet finish. Our Kenyan white tea is grown in the Nandi Hills without pesticides, and is vegan and gluten-free. Brew a teaspoon per 150 ml of water at 90°C for four minutes, then re-steep the same leaves for a second cup.