Steep in love, whichever way you like!
Kenyan green tea is picked from the same high-altitude Nandi Hills gardens as our black tea, but the leaves are not oxidised, so they keep a bold, aromatic, earthy flavour with vegetal notes. Grown naturally without pesticides, our green tea is vegan, gluten-free and easy to brew: a teaspoon of leaves per 150 ml of water at 90°C, steeped for four minutes.
