Kenyan Black Tea
Steep in love, whichever way you like!
Kenya grows some of the world's boldest black tea, and ours comes from the Nandi Hills, 6,500 ft above sea level. High altitude, cool nights and rich volcanic soil give the leaves a bright colour and a full, smooth flavour that takes milk well and stands up on its own. Our black tea is naturally grown with no pesticides, vegan and gluten-free. It's a popular swap for coffee: enough caffeine to get you going, without the jitters.
Kenyan black tea FAQ
Does Kenyan black tea have caffeine?
Yes. Pride Black Tea is rated high in caffeine, the strongest in our range.
Can I drink it with milk?
Yes. Drink it as it is, add milk for a creamier flavour, or ice it with lemon slices.
How do I brew Kenyan black tea?
Use 1 teaspoon of leaves per 150 ml of water heated to 90°C and steep for 4 minutes. Re-steep the same leaves for 8 minutes for a second cup.
Is it award-winning?
Yes. Pride Black Tea won Silver at the 2022 Golden Leaf Awards (Black Tea, Single Origin Kenya) and Bronze in 2023 (Best Single Origin Worldwide).
